In attempting my very first ever barbecue ribs on a charcoal grill, I found that they were edible, but not completely tender, as they should have been. Following is what I done, and I'd appreciate any comments as to how to do it better next time.
Goal: slow cook for about 5 hrs
Hi all, A newbie here.
I want to make milk gravy from Sausage for a group of 100, and was wanting a recipe for it from scratch. I've made gravy in small quantities, but never this many.
Thanks so much,