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  1. mroberts2404

    pasta puttanesca

    My mind went. I meant amatriciana. I'm making puttanesca for a vegetarian (who can eat anchovies).
  2. mroberts2404

    pasta puttanesca

    Hello. If using pancetta in pasta puttanesca, is it better to keep it sliced thin or thick? Also, if pancetta is salty, is it better to opt for bacon? Thanks.
  3. mroberts2404

    Hello and pizza dough question

    Thanks. I'll let you know how things turn out.
  4. mroberts2404

    Hello and pizza dough question

    Not sure if this is too much information, but here goes... 4-4 1/2 cups all purpose non bleached flour 1.5 tsp salt 1 tsp instant yeast 1.75 cups water (half warmed to 110 for the yeast; balance ice cold) I combine and mix the above in a large bowl stirring by hand (large wooden spoon) for...
  5. mroberts2404

    Hello and pizza dough question

    Hello. Glad to be part of your forum. I'm looking for some help with making pizza dough. I finally have a good recipe that produces the desired taste and texture for the crust. However, the dough at the stage when I'm ready to shape the pies - is difficult to work with. Specifically, if I lift...
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