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  1. cheech

    Food Cost Percentage

    Hello all, I am working on a project at my place of employment, and I am hoping that you all can help me. I'm looking for the equation you use to determine the food cost in your operation. I work in a retail operation, and I am trying to determine our true food cost. We incur alot of loss and...
  2. cheech

    Aloe and/or other cactus

    I was at the grocery store this week and found aloe leaves in the produce section. I was wondering if any of you have a recipe, or any Idea how to use such a thing.
  3. cheech

    Choosing a vendor...

    Hey all, I am getting ready to switch seafood vendors, but have never done this kind of thing before. Anyone have any advise as far as questions to ask, or how to choose one company over another. Any advise would be appreciated. Also, if anyone knows a good fish company that services the...
  4. cheech

    Any advice for a first timer?

    No not that! I accepted my first Sous Chef job this weekend, and am really looking forward to it. Any advise would be appreciated!
  5. cheech

    Mint

    Hey y'all, I just finished trimming my herb garden back for probably the last time before winter and I have a lot of mint. I'm looking for some suggestions on what to do with it. I was thinking maybe a jelly or something, but I thought someone here might give me a better idea. thanks.
  6. cheech

    Hi, I'm cheech, and I'm a cook...

    I am a culinary Graduate from Cincinnati state, and I am currently a kitchen supervisor for the Marriott Kingsgate in Cincinnati. I've been cooking for about 10 yrs. and have many many more ahead of me! :smoking:
  7. cheech

    spring menu

    I am changing my menu for the spring, and was wondering if any of you had any input. What kind of dishes are good for a spring menu? I am changing my menu every season. Any input would be much appreciated. :chef:
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