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  1. mark l

    Duckhorn Wine Dinner

    So we finsihed and executed a wine dinner for 89 people at the restaurant the other day and the food turned out fantastic. It was the first time that I have used sous vide for more than my wife and myself. Was a little shaky when i went to reheat the lamb and I increased the water temp for the...
  2. mark l

    Chef Bags

    Hello Everyone. Its my first post here and I was wondering of the chefs here that carry a knife bag/tool kit what do you keep in yours that are a must? :laser:
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