I'm planning on making a Grand Marnier pound cake. The directions says to beat the sugar and butter together then add dry ingredients then the liquid ingredients (eggs, orange zest and Grand Marnier) . I always thought you add the liquids first. Will this work?
This will be my first time making a peach pie using fresh peaches. Do I wait till the peaches are ripen to make the pie or can I use them unripened? What about peeling the peaches better with skins on or off? I'm making a 2 crust 9 inch pie.
I'm going to make buttermilk biscuits. The recipe says to use self rising flour. It also says to use baking soda and baking powder. I'm confused I thought self rising flour already has leavening in it. Should I use baking soda and baking powder as the recipe says or should I omit both?