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  1. M

    Spicy Tuna Maki Sushi

    Thank you all for your responses. Yes, I was planning on using sriracha as well as rayu. I am familiar with nakaochi, but I have limited availability of it. I can get yellowfin or bluefin. The restaurants that have the spicy tuna I am looking for are using yellowfin. Question...if I finely chop...
  2. M

    Spicy Tuna Maki Sushi

    I noticed at some sushi establishments the spicy tuna in their maki seems like it is very finely minced with no mayonnaise. How is this prepared? Do they just put cubes of tuna in a food processor then add a little rayu? I tried this and could not achieve the same finished product.
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