my question is : Each time I make classic puff pastry and try to make a galette des rois. When I cover the bottom with filling and an other layer of puff pastry , after baking it never seal completely and end up that it open easily.
should I put egg wash to seal all around before pushing down...
thank you.but now I did found a used rondo but old model .
i am finding out that bought belt wont be going the same speed and I heard it is normal but I do not remember that from the new ones we had in school . would ti be ok for my croissant dough ????
thank you first so much for your reply!!!!!
If on a budget as mentioned , what recommendation of a brand for a Reversible table top dough sheeter(phase 1) should I be looking into living in los Angeles???
I really would like to get my side business starting with viennoiseries!! There is a lots...
i WOULD LIKE TO START MY OWN CATERING BUSINESS BUT i NEED TO BUY A REVERSIBLE DOUGH SHEETER TO MAKE VIENNOISERIES.
MY BUDGET IS $4000. i FOUND THIS ONE USED : Bakers Best SFB500 Table Top Dough Sheeter IT LOOKS LIKE FROM ITALY OR AN OTHER ONE : OMCAN.
ANYONE KNOWS ANYTHING ABOUT THOSE. THEN THE...