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  1. damon2

    Home Fries not Hot Enough

    Yes after the first failure tried them 1/2 open and then fully open. I think I'm going to try the griddle this week and see how that works out. One of my waitstaff's husband does welding so he's going to make me up one that I'll be able to keep hot on the unused side of my charbroiler. If...
  2. damon2

    Home Fries not Hot Enough

    I like the griddle idea, one of my customers works in a used equipment store so I'm going to give her a call this afternoon to see if they've got one hanging around. My thought of using the sham was to precook they way we do now, put some in the sham, hold the rest, then pull the first pan of...
  3. damon2

    Home Fries not Hot Enough

    Let me think this through out "loud" it helps me think, stove top 6 burners..2 warming up soup for lunch, 1 for poached eggs, 1 to make additional gravy..okay that should leave 2. Sausage patty's are precooked and refreshed on flatop, . What did you find worked as a temp for holding bacon? We...
  4. damon2

    Home Fries not Hot Enough

    Well at least I'm not alone..I'm thinking of making a big "skillet" of cast iron to put on one half of my char broiler, but a quick dip in the fryer would be a lot cheaper
  5. damon2

    Home Fries not Hot Enough

    well I've got a stove/oven, deep fryer, the sham and a charbroiler and no space for anything else, nor the electrical to add a heater/warmer
  6. damon2

    Home Fries not Hot Enough

    They're home fries, a mix of leftover baked and parboiled. I agree it's best to cook them to order, but on Sat / Sun it's just not going to work. We cook them off, and put them in a deep hotel pan and reheat to order tossing the onions and spices on then. The problem is lack of grill space...
  7. damon2

    Home Fries not Hot Enough

    Diced, well chunked would be a better term, use 90 count potatoes and cut out around 20 pieces per potato. Can't do them to order because of the volume
  8. damon2

    Home Fries not Hot Enough

    This site was recommended to me, so I thought I'd try posting my problem here It seems I'm having a problem on busy mornings keeping our home fries hot. We make a fair amount of them around 9ish before the large crowds come in, but I've got a problem with keeping them hot. With limited grill...
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