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  1. bcycler

    Recommended Reference

    Chef Batali, I very much enjoy the Iron Chef show and believe I would enjoy it even more with a better frame of reference. I have limited experience beyond practical cooking and was wondering if you had a favorite reference, book or otherwise for folks to expand their knowledge?  Thanks so much...
  2. bcycler

    Very Basic Sharpening Set Request

    I have read threads until my head is swimming in trying to determine the best way to get started on quality sharpening. I got to this point for several reasons, a new stove and cookware along with a freinds son demonstrating the Cutco knives.  I'm not here to debate Cutco but out of the box they...
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