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  1. thea

    Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?

    Hi All, To answer a few of your questions, Ferrandi is a very good school and a huge school.  Good chefs and good teaching, high prices for rent in Paris. The ENSP has a 5 month +1 to 2 month internship program. Internships are rarely ever paid in France, so I suggest to students, 2 months. ...
  2. thea

    Info About the Ecole Nationale Superieure de la Patisserie (ENSP)

    The internship after the 5 month program can last from 1 to 3 months and takes place is some really great boutiques and restaurants.  Why would this be a waste of time to put what you have learned into use??
  3. thea

    Which Culinary/ Pastry/Baking Schools in Canada, France, Switzerland?

    Hi, I don't want to sound like an advertisement, but I work at the Ecole Nationale Supèrieure de la Pâtisserie.  There are some things that you may want to know. Ferrandi has a very good reputation. It is a very large school in Paris. Were you thinking of doing a program in French or English. ...
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