The answer to this depends entirely on what veggies you want to roast. What do you have in mind? Some roasted veggies do very well being served cold or room temperature so this is not a difficult problem to solve, but it does depend on what you’re roasting.
@butzy youre on a roll now! Glad you got to use that butternut squash you were supposed to use last month right?
@planethoff i can imagine a restaurant would make a killing with that dish during the holidays.
Oh of course, for our friends that are outside of the US, Thanksgiving is our most important food holiday which revolves around roast turkey and autumnal vegetables. I have edited the challenge to include a list of typical dishes found on Thanksgiving tables around the country. Many Americans...
If ever there was a month that lent itself to a foodie challenge more than November.... I present:
THE THANKSGIVING COOKING CHALLENGE
This month is like the foodie Olympics, everyone is testing recipes and prepping for T-day. I expect everyone around here to contribute something to this one...
Finally I’m getting in on the game. This is an easy dish, perfect for a weeknight dinner. Tagliatelle with rosemary scented burnt butter and butternut squash cream.
I started by sweating an onion in 6 tbsp of butter, and then allowing the butter to brown.
Once it was brown I added the...