Search results

  1. koukouvagia

    Gift of advice

    A good peeler, a cutting board, measuring cups, tongs, wooden spoons, meat thermometer, micro plane zester, and a whisk.
  2. koukouvagia

    large batch roasted veggies?

    The answer to this depends entirely on what veggies you want to roast. What do you have in mind? Some roasted veggies do very well being served cold or room temperature so this is not a difficult problem to solve, but it does depend on what you’re roasting.
  3. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    @butzy youre on a roll now! Glad you got to use that butternut squash you were supposed to use last month right? @planethoff i can imagine a restaurant would make a killing with that dish during the holidays.
  4. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    Excellent. The great thing about thanksgiving is that all cultures can participate. We always made a Greek-inspired thanksgiving.
  5. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    Come on people let’s cook
  6. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    We do not have Boxing Day in the US. It’s a regular business day.
  7. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    @teamfat what a dumb way to go about planning a dinner. Let’s not do that.
  8. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    That’s the spirit! In return I’m willing to learn a little something about Boxing Day.
  9. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    Or one can challenge themselves to make it right!
  10. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    Whatever you want to serve for Thanksgiving. All homes do it differently. I added the list for butzys sake, and anyone who is not familiar with American Thanksgiving.
  11. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    What a sad sad story, glad that had a happy ending. I remember the 80's were all about boxed and canned foods. Yes, please go off on a tangent, this challenge is supposed to be limitless.
  12. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    Oh of course, for our friends that are outside of the US, Thanksgiving is our most important food holiday which revolves around roast turkey and autumnal vegetables. I have edited the challenge to include a list of typical dishes found on Thanksgiving tables around the country. Many Americans...
  13. koukouvagia

    Thanksgiving Cooking Challenge November 2019

    If ever there was a month that lent itself to a foodie challenge more than November.... I present: THE THANKSGIVING COOKING CHALLENGE This month is like the foodie Olympics, everyone is testing recipes and prepping for T-day. I expect everyone around here to contribute something to this one...
  14. koukouvagia

    October Challenge: Savory Pumpkins and Winter Squash

    Ok I thought about it and it's a no brainer for November....
  15. koukouvagia

    October Challenge: Savory Pumpkins and Winter Squash

    Meee?? Wow what an honor! Thank you @rittenremedy for the lovely challenge. My brain is at work and I’ll have something posted later today. Congrats to all!
  16. koukouvagia

    October Challenge: Savory Pumpkins and Winter Squash

    Finally I’m getting in on the game. This is an easy dish, perfect for a weeknight dinner. Tagliatelle with rosemary scented burnt butter and butternut squash cream. I started by sweating an onion in 6 tbsp of butter, and then allowing the butter to brown. Once it was brown I added the...
  17. koukouvagia

    Old chicken parts

    This is the most absurd thing I’ve ever heard. Please tell me you don’t do this to food.
  18. koukouvagia

    New Discovery (for me!); [Real] Maple Syrup in Lemonade!

    Well well look who’s popping around and updating the site! 👋
  19. koukouvagia

    Nitriding cast iron skillet

    Does anyone know how to use and take care of these? I’m not sure if I’m supposed to season it etc.
  20. koukouvagia

    What to do with Halibut pieces?

    Try oil poaching. It’s very luxurious.
Top Bottom