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  1. bughut

    What did you have for dinner?

    Spent the first part of my american vacation in Fort Payne Alabama and my experimental product here was catfish. Onion, jallapeno, garlic, eggplant, courgette, asparagus pieces were sautéed and were the base.Basmati rice stirred in, then  white wine reduced then chicken stock till just about...
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    IMG_0343.jpg

  3. challenge October 2013

    challenge October 2013

  4. bughut

    Challenge October 2013 - Cabbage

    Once again my American vacation is full of experimenting with food we dont get in Scotland. In Alabama it was catfish. in Louisiana I found a huge bunch of turnip greens and after chatting with another shopper in win dixie how she would deal with it, i came up with this pie. Its an all butter...
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    IMG_0344.jpg

  6. bughut

    Challenge October 2013 - Cabbage

    thank you Koukou. Mise, you dish has great style. No wonder you got the job...Good luck
  7. bughut

    Challenge October 2013 - Cabbage

    im wondering the same...i'm on holiday in New Orleans and experimenting with turnip greens for the first time...made a pie with sautéed potatoes,onions and turnip greens I'd like to submit
  8. bughut

    What did you have for dinner?

    looks gorgeous and so good your wee one is being encouraged to be adventurous
  9. bughut

    What did you have for dinner?

    Interested to know the difference...it's always gd to see another's slant on a traditional dish
  10. bughut

    What did you have for dinner?

    What did you do with the salmon loomchick? Number 3 son is just back from 5 weeks charity work in Cambodia and fueled with a passion for the local food, so here is Amok chicken in bamboo leaf with sticky rice, asparagus and spinach. It was sublime. The wee drizzle of coconut milk and red chilli...
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    IMG_0318.JPG

  12. bughut

    Scotsboro..Lost luggage shopping

    I'll be in Alabama the last week in September and I hear the lost luggage outlet is THE place to shop. Im wondering if it really is as good as it sounds. Have any of you been there?
  13. bughut

    smoker newbie doing my first pork butt

    You're so right Mary. I was well warned about rushing things and as you say, getting the meat on earlier is the way. Thanks for the cooler idea Bug
  14. bughut

    smoker newbie doing my first pork butt

    pork wasn't quite ready in time for dinner. I always had a contingency plan, cos we had folk over and im not about to serve a disaster if i can help it. Bit of a disappointment, as some folk remembered the old cow and chicken cartoons and were looking forward to pork butts n taters. We did slice...
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    IMG_0300.jpg

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    IMG_0298.jpg

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    IMG_0297.JPG

  18. bughut

    smoker newbie doing my first pork butt

    your right, but it wants to and the muscles are separated  I guess i did it right  Thank you so much for making todays big thing for me a grand experience Bug x
  19. bughut

    smoker newbie doing my first pork butt

    The bone's wiggling, but it won't come out... The bark is a bit squidgey and not as i would like it, but the smoke is absolutely gorgeous..........Everything i would want. The meat rested for an hour and we were all itching to get into it. You can see where a couple attempted a gouge. Many...
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    IMG_0303.jpg

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