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  1. homemadecook

    Does Washington Owe Toyota an Apology?

    The more I think about this whole Toyota thing http://www.nhtsa.gov/PR/DOT-16-11, the more pissed off I get - and I don't even own a Toyota. After a year of trashing the company's cars, the government is just saying, "oops, my bad" and shrugging their shoulders...
  2. homemadecook

    Horsemeat

    As I know, The meat of the horse is hard than the meat of the beef, is it true?
  3. homemadecook

    Intro and search for something interesting to make this weekend

    Seems like they are living in an old style, I love it also! I love fresh food like this kind! :)  
  4. homemadecook

    Your 2 Favorite sauces for...

    I love it with gravy or just plain with salt, pepper and lemon. :)
  5. homemadecook

    National Stuffed Mushroom Day

    I like it just simple. I slice the mushroom by quarters and mixed with butter and white pepper then, I cook it in the grill. :)
  6. homemadecook

    Reviving old recipes

    I always eat what I want to eat especially the old times. What I miss most is that, the food in the middle east, I miss the roasted chicken that is very tasty and the rice ( I don't know if it is a stir fried rice or not) with a little kick of spice. :)
  7. homemadecook

    mother sauces

    All restaurant uses tomato sauce but, the bechamel sauce is I think mostly from an Italian restaurant or that offers pasta or lasagna.  Can you tell which one are you looking for in a tomato sauce? is it for pasta or other dish?
  8. homemadecook

    Eg Long Term Storage

    I have tasted the balut. From the look, it seems it is really disgusting! You try to imagine a one day old chicken that is kinda hairy and wet. The is the picture of the balut but, what is TT is referring is maybe the century egg? Maybe because as I recall the one the OP mentioned is that, it is...
  9. homemadecook

    worms on oysters?

    Imagine if you are trying to eat like this size of worm :D
  10. homemadecook

    Pairing food and Beer

    Most simple and common to pair with the beer is peanut or any spicy crackers. :)
  11. homemadecook

    worms on oysters?

    I never eat worms even if they are cultured or not. The worm in the oyster looks so disgusting especially in a fine dining restaurant!
  12. homemadecook

    The TRAGIC death of a Sharpie

    You got me there! I was thinking of this Sharpie (who was it?) until when I scroll down my mouse and see the Pen! :) lol
  13. homemadecook

    what is the worst thing a server can do to make you mad?

    For me, 1. I hate waiting too long to get my order. 2. Asking to much while eating. 3. Taking a long time to get refilled. 4. Arguing 
  14. homemadecook

    Salted vs. Unsalted butter

    I agree with it. Your cupcake recipes will not be jeopardize if you use either of the two but, be sure you adjust your salt measurement so that it will not turn out to be salty. :)
  15. homemadecook

    Spicy Cheesy Chicken & Puffy Dumpings...YUM!

    Your recipe is good though, for me and like others said. It is better to have a simple and natural stock compare to the canned ones. Happy cooking!
  16. homemadecook

    Saving recepies on your phone?

    I agree with patch, I also my recipes recorded on either hand written, plain text on note pad. I think, it doesn't need to video it because if you want to see some real cooking, there's a lot of cooking channels.
  17. homemadecook

    Buyer beware: GE Advantium 120 Oven/microwave/speedcooker

    I was also planning to buy a convection electric oven, lucky for for that Dan had posted reviews on this product. Now, I'll look for other brand when it comes to oven. :)
  18. homemadecook

    Intro and search for something interesting to make this weekend

    Never eaten a rabbit before. May I know what is the "gamey" taste? Is it like the taste in the goat, an after taste?
  19. homemadecook

    BEEF! How To Soften Tough Beef Cuts While Cooking?

    Why don't you use meat tenderizer?  Or you can cut it into thin parts.
  20. homemadecook

    FINALLY!!!!!! That perfect homemade yellow cake

    Finally! I've made the first recipe, it was a success. It was really moist and delicious, I want to try the second one which is the fudge. Thanks again!
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