Drop scones, aka Scotch pancakes. My Granny taught me at about four years of age. I still use heriron 'girdle'. A large disc with a large half moom handle, which could bt used directly on a fire. I think it was her Mum's.... Over 100 years old and still going strong!:D
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Wow, what an adventure, where do you sail it? We used to keep a boat in Cornwall, until fairly recently.
There are lots of interesting articles, blogs and photographs to be viewed here, to give inspiration. Our membership is from around the globe, which makes for a...
Chris, It's the smell which is sometimes present, even in so-called day-boat wings and those gelatinous 'bones' that put me off. Your dish is similar to mine, but I usually serve it with small salad potatoes and broccoli. I usually prepare a finnan haddy in butter sauce for me when my husband...
Whilst I don't like skate wings, it is sold in lots of restaurants here and I've even seen it on the menu in certain posh fish and chip shops in London.
Mt husband adores it, so when I do cook it, I use a fairly traditional brown butter and capers sauce
Here's a version I've used a few times...
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Porridge, made from steel cut oats, and a wee pinch of salt and soaked overnight. Next morning Simmered in just enough water until tender. Pour into bowls, add a smidgeon of milk and a sprinkle of salt.
No sugar, no fruit and certainly no chocolate.
A whole nation cannot be wrong.:D
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Hello, from another home cook!
Lots to learn here and our membership spans the world and all levels of culinary expertise. Feel free to join in on threads you want, or start your own in the relevant forum. There are a few Professional fora which are read only for those of us not employed in a...
Hello and welcome to the site.
Our membership is gathered from around the globe and all levels of culinary experience/skills. Jump in on ony thread you find interesting, or start your own in the relevant foru.
The blogs, articles, reviews and photographs are all worth spending time to view.