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  1. theunknowncook

    Southern California

    Consider: Riverside City College
  2. theunknowncook

    Need help finding a Bachelors Program

    SavannaR: Consider KSU's Bakery Science Program.
  3. theunknowncook

    Day after culinary school graduation find out im gluten intolerant , feel so lost..

    Terastomsgirl: Please see my previous post. Baker's Asthma Bakers have high risk of asthma
  4. theunknowncook

    KitchenAid "Commercial" Mixer Quality?

    I had called KitchenAid several years ago, and their Customer Service Representative told me that "Commercial" and "Professional" were merely names for their product lines. The names, "Commercial" and "Professional" do not imply that their product lines were manufactured for usage in commercial...
  5. theunknowncook

    Possible Career Change... Input Please!

    EVH5150: "5150" means "crazy person on the loose" in LEO lingo, right? I have previously worked in private security(in-house, and contract security), aka as a "rent-a-cop." I would suggest that you attend that community college instead of a "Blue Ribbon" school. Research online about former...
  6. theunknowncook

    Johnson & Wales in Charlotte VS The Art Institute of Indy

    natasha86: I advise that you consider doing an ACF Apprenticeship[Brochure], or check Shaw Guides and ACF's list of community colleges. YouTube: IvyTech
  7. theunknowncook

    Have questions about job searching.

    CinnamonGirl: Congratulations! Four Seasons has a Catering Manager job posting. Good luck with your new job!
  8. theunknowncook

    Average Salary ?

    TayteAldred: Have you ever learned to use the Search function above to search for "cruise ship?" See Cruise Ship Jobs, but do not pay any of those agencies any money! Cruise lines hire directly or through employment agencies.
  9. theunknowncook

    CIA or Johnson & Wales, RI. Curriculums?

    Iceman: If you cannot argue issues, you resort to making ad hominem attacks against me rather than debating issues. If you are intent on provoking a flame-war, I will deny you that satisfaction. I refuse to engage in any flame-war. I have read your previous posts on other threads and I am...
  10. theunknowncook

    Did I make the right choice?

    andonuts: It is incumbent upon you to do due diligence in researching and considering your education/vocational training. Only you can decide which option is best for you and what course of action to take. My advice is to consider doing an ACF Apprenticeship [Scott Community College] or...
  11. theunknowncook

    Chicago School Advice

    Illinois Community Colleges Washburne Culinary Institute
  12. theunknowncook

    Information on Washburne

    Illinois Community Colleges Washburne Culinary Institute
  13. theunknowncook

    sharpening question

    graemedaly: I answered a similar question in this thread. The reason that I prefer a sharpening stone, is that I can control the angle of the grind, and I can also push the blade, vis-a-vis pulling or drawing the blade, as you see most people do. My method or technique is unconventional but it...
  14. theunknowncook

    Need Some Insight

    Automne: You might be interested in seeing posts in this thread[this thread], and this thread. Foodpump is correct. VCC has an excellent Baking, Pastry, Management, Apprenticeship, Program.
  15. theunknowncook

    Food portions are still too large.....

    Obesity is an epidemic in America, and especially amongst the cooking trade. I should be slimmer according to the Body Mass Index chart. I heard Food Talk with Michael Colameco talk about: The End of Overeating and Born Round. I also found these articles: Food and obesity: fat chefs...
  16. theunknowncook

    How much water does sheet gelatin absorb?

    Jynyphyr: You might want to read this thread.
  17. theunknowncook

    Dumbest. Waiter. Ever

    I have seen many stupid, lazy people, or sluggards, FOH or BOH, waste an entire shift engaging in horseplay or goofing off in this trade. Nepotism and cronyism is the way of the world, and the cooking trade is no different. I only wish that everyone who enjoys cooking as an avocation would...
  18. theunknowncook

    Wannabe Pastry King

    TableBread: I see that this is an old thread, but if you do see this post, please see my previous posts in this thread and this thread. So you want to become a Pastry King? Do you mean like an M.O.F.?
  19. theunknowncook

    Going to American University for Business but ....

    Jenna Leigh: My advice is to forget both of the aforementioned schools! Neither school is worth the exorbitant tuition that they charge! Check the following links for a community college which suits your needs and finances: ACF Maryland Virginina Shaw's Guide Maryland Virginia Anne...
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