I had called KitchenAid several years ago, and their Customer Service Representative told me that "Commercial" and "Professional" were merely names for their product lines. The names, "Commercial" and "Professional" do not imply that their product lines were manufactured for usage in commercial...
"5150" means "crazy person on the loose" in LEO lingo, right? I have previously worked in private security(in-house, and contract security), aka as a "rent-a-cop."
I would suggest that you attend that community college instead of a "Blue Ribbon" school. Research online about former...
Have you ever learned to use the Search function above to search for "cruise ship?" See Cruise Ship Jobs, but do not pay any of those agencies any money! Cruise lines hire directly or through employment agencies.
If you cannot argue issues, you resort to making ad hominem attacks against me rather than debating issues. If you are intent on provoking a flame-war, I will deny you that satisfaction. I refuse to engage in any flame-war. I have read your previous posts on other threads and I am...
It is incumbent upon you to do due diligence in researching and considering your education/vocational training.
Only you can decide which option is best for you and what course of action to take.
My advice is to consider doing an ACF Apprenticeship
[Scott Community College]
I answered a similar question in this thread. The reason that I prefer a sharpening stone, is that I can control the angle of the grind, and I can also push the blade, vis-a-vis pulling or drawing the blade, as you see most people do. My method or technique is unconventional but it...
Obesity is an epidemic in America, and especially amongst the cooking trade.
I should be slimmer according to the Body Mass Index chart.
I heard Food Talk with Michael Colameco talk about: The End of Overeating and Born Round.
I also found these articles:
Food and obesity: fat chefs...
I have seen many stupid, lazy people, or sluggards, FOH or BOH, waste an entire shift engaging in horseplay or goofing off in this trade. Nepotism and cronyism is the way of the world, and the cooking trade is no different.
I only wish that everyone who enjoys cooking as an avocation would...
My advice is to forget both of the aforementioned schools! Neither school is worth the exorbitant tuition that they charge!
Check the following links for a community college which suits your needs and finances: