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  1. J

    It is even possible to have healthy Diet as a cook?

    I love this industry to bit. But, one things always frustrate me is the temptation to over indugle on booze and good food. Working within this industry booze, drug, food is never to far away. I felt it's a constant pressure to try new food from new places to keep yourself aware of what is...
  2. J

    Would culinary school be worth the trouble for non qualified chef?

    I have recently closed my burger bar last year. I still have interest in pursuing a career in cooking. My level of cooking is currently at commis level but with no qualification. I have look at culinary school and do you guys think is worth it to go back to school or should I just continue...
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