The trick I use for getting them out of the shell Kuan is to prick the larger rounder end with a pin which releases the air bubble. These seems to help them cook more evenly and also helps with removing the shell. One of the biggest things I have found that helps get eggs out of the shell is how...
@PastryAllDay This is a great discussion and thanks for brining it to the forums. There are actually a couple of articles written by chefs here on ChefTalk about managing employees I thought I would share.
Managing the Management: How Cooks Can Cope
A Managers Guide To Employees
Made dinner for my wife's birthday.
Started with Cheese
She loves escargot so these are a version done in mushroom caps
Chateaubriand with grilled asparagus, glazed carrots and mashed potatoes.
@french fries a ticket has been filed with the team and they are working on the jumpiness you reported. Thank you for pointing that out! We will use this thread to handle any specific discussion regarding it.
Hey lLl this thread is getting really long. So to help us out each time you find an issue like @french fries jumpiness issue can you create a new thread in the Site Feedback and Suggestions. It will be easier for us to handle each defect this way.