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  1. rgm2

    Salsa, Fresh From The Garden

    Nicely done Bossman
  2. rgm2

    Pay-day...

    Guts- are you salary?
  3. rgm2

    Ipad or android app for recipes.

    You do not use the the phone app on the PC... you can manage your account in either place. But I see where you are coming from. I have not bought Mastercook yet, at this point I have The Living Cookbook and it works, however I do not love it. I will probably pick up Mastercook in a couple weeks...
  4. rgm2

    Ipad or android app for recipes.

    So I found a pretty cool web application based here is Seattle. Big Oven seems to have what I am looking for from what I have seen of it. It has a web app, and mobile apps for both android and apple. I have not downloaded it to my driod yet though. What do you guys think? 
  5. rgm2

    Ipad or android app for recipes.

    So do you use Personal Chef Office at all?
  6. rgm2

    Ipad or android app for recipes.

    I am currently in the beginning stages of setting up a part time personal chef business that will hopefully grow into something bigger. I am currently looking for an app that similar to Mastercook or Living cookbook. Something that will hold my recipes and allow me to build a menu for each...
  7. rgm2

    Help with side dish Ideas.

    The other night I was planning to make cod pockets with glazed carrots and sugar snap peas glazed with lime butter and brown sugar but my mother-in-law took out chicken instead [don't ask about why she is here] It kinda through me off for a minute but as I was breaking down the chicken I decided...
  8. rgm2

    Ways to add heat to a dish

    I like the idea of  the ghost chili. I like that when you use these really hot chili products you can add heat without really effecting the flavor much. And that sounds like what the OP was looking for.
  9. rgm2

    Dicing an onion....

    OK, in say an onion that is 3-4 inches in diameter... how many horizontal slices are needed to get the pieces to fall apart, 1 or 2?... I am asking for generality rather than hard and fast answers here. I have seen people do it 1/4 to 3/8 inch and I have seen people do just one. I have even seen...
  10. rgm2

    Dicing an onion....

    This might seem like a stupid question... however, I always see people making horizontal slices through the onion and I can't seem to understand it. I have tried it with and without the slices and I can not really tell the difference in the finished product. The horizontal slices actually make...
  11. rgm2

    What blender should I get?

    I personally would be cautious of most of those online ratings services. Most choose based on the commission they get from the links on the page. Either way, if I were you I would get something with a square jar to really mix up the ingredients and something with a speed control. I would also...
  12. rgm2

    this place sucks

    Yes, agar... you got their hackles up with this post.. seems as though it was our goal. 
  13. rgm2

    advice please - first gyuto

    has anyone looked at the new Pro J Series by Kanetsugu? 
  14. rgm2

    Vegetable knives and cleavers...

    why is that? what do you use the point for?
  15. rgm2

    Vegetable knives and cleavers...

    OK, let me rephrase my question in hopes of getting more input... I am considering buying a 7" Global Vegetable Knife  because I have read reviews stating that they are amazing. Right now I use a 10" Global chef knife for all my chopping needs. What would the major difference be in using one...
  16. rgm2

    Why restaurant websites are so very, very bad

    @succotash... I have to disagree that a site needs to be trendy if you have trendy food, however it has to fit with your brand identity. Brand is very important... trendy... not so much.
  17. rgm2

    Why restaurant websites are so very, very bad

    Hahaha my wife was just talking about this article on Friday. She is a User Experience Architect for a major on line retailer here, and has been doing usability on websites and web applications since before it was even a thing. She is soooo hardcore when it comes to focusing on the users needs...
  18. rgm2

    Vegetable knives and cleavers...

    What are your thoughts on these types of knives? I use my 10" chef for just about everything ATM. I have read some great reviews on these other types of knives but I am curious what you all think of them... I would prefer to hear from those that have used them, but all feedback is welcome.
  19. rgm2

    Newbe question...

    @Someday- I agree, I do not know all the variables. That is why I am asking the questions I am. I do not have a recipe I like for most of my stuff. I am currently working on techniques and trying understand what I am doing. I am writing down everything when I am cooking, but I HATE having to...
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