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  1. jim berman

    Comment by 'jim berman' in article 'Work the line. Or not.'

    @freddy12712 Sorry you feel that way. Perhaps you should re-read it. I think you make have misinterpreted the message.
  2. jim berman

    Comment by 'jim berman' in article 'Work the line. Or not.'

    @Varnel I often refer to myself as a kitchen hooligan. I think it is a respectable (and accurate!) moniker. Thanks for commenting!
  3. jim berman

    Comment by 'jim berman' in article 'Restaurant Menus: The chorus of the kitchen'

    @flipflopgirl - Thank you for sharing! I am glad you found the piece useful. To be honest, there is so much to be said about restaurant menus; from inception, trends, price points, etc. In my new position, I see sooooooo many menus that seem to be forgotten; relics of the by-gone days or out of...
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    DSC_0095.JPG

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    DSC_0051.JPG

  6. jim berman

    Restaurant Menus: The chorus of the kitchen

    The voice of a restaurant is in its menu. Yes, service is the backbone to hospitality. Certainly, decor is critical in ensuring a great experience for customers. Hours. Parking convenience. Pretty servers. All bits and pieces that make up the formula to keep the lights on. Rather, food that...
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    St Francis Phoenix.PNG

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    Percy St BBQ.PNG

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    may omar IG test1.jpg

  10. True Cooks

    True Cooks

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    STACK AD 1.5.jpg

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    paulie new ad bw.jpg

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    loading dock.jpg

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    ORENYC.jpg

  15. may omar IG test1.jpg

    may omar IG test1.jpg

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    chad.jpg

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    white page WE DO LARGE.jpg

  18. jim berman

    What is your favorite Costing, Menu, Inventory Software?

    A lot of people use ChefTec. I am part and partial to the ordering platform my company provides with our ordering system. Totalllllllly not trying to be biased, just stating my experience. Check with your broadline distributor; they should have a platform that can help you.
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