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  1. fooddiaryuser

    Please Pray for Me Because I've Done Something Very Bad

    LOL I have a packet of the extra long Hebrews...however, I will not eat the whole package and I WILL use bright yellow mustard and enjoy every bite! I like them filleted and fried. Having said all that, I use a Little Black Book-Daily Food Diary to track everything I eat and drink...weight loss...
  2. fooddiaryuser

    Shore Lunch Tips and Tricks (what are yours?)

    This thread was a great read! Thanks for the Indian Cornbread recipe too.
  3. fooddiaryuser

    how to peel hard boiled eggs

    This is great info...I bring eggs to a boil and then let sit for 10 min or until water is cooled down and eggs are perfect and yoke is fluffy. Then when the eggs are completely cooled I peel them. I also wash my eggs before I use them...I have to wash my hands anyway, so I wash the eggs and...
  4. fooddiaryuser

    Onions, Onions, Onions

    Onions, Onions, Onions is a great cookbook. If you only have one thing in your kitchen, it has to be some kind of onion. You could have one bag of ramen noodles in the pantry and saute an onion, all of a sudden the whole neighborhood thinks your are cooking a meal that is something special!
  5. fooddiaryuser

    I like simple recipes that list the calorie values so that I can make sure it fits my daily...

    I like simple recipes that list the calorie values so that I can make sure it fits my daily calorie limit. I use a Little Black Book-Daily Food Diary and I must stick to my "Personal Choice Menu" template of favorite foods and calorie counts. Don't like fruit additions...;p
  6. fooddiaryuser

    What am I doing wrong with my spare ribs?

    This is all great advice. Absolutely smoke them on the grill FIRST! That is the only time the meat is susceptible to smoke and getting that pink smoke ring.
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