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  1. tingsoon

    Keeping Portland Beered.

    Hello all! Glad to find like-minded people to learn from and discuss life's deepest darkest secrets with. Here's a bit about my cooking history. Grew up in the kitchen every night, cooking with my parents. Taiwanese father cooked primarily szechuan style stir frys, noodles, meats. Had a knack...
  2. tingsoon

    Seeking advice regarding asking for a raise in the Restaurant Management world

    Here's my situation, feel free to weigh in with any advice or experience. All thoughts are appreciated! - Chris My question is this: Am I right to approach the subject and ask for the raise that was mentioned upon promotion?    I am a 21yr old male with 6+ years experience in the restaurant...
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