Hello all! Glad to find like-minded people to learn from and discuss life's deepest darkest secrets with.
Here's a bit about my cooking history.
Grew up in the kitchen every night, cooking with my parents.
Taiwanese father cooked primarily szechuan style stir frys, noodles, meats. Had a knack...
Here's my situation, feel free to weigh in with any advice or experience. All thoughts are appreciated! - Chris
My question is this: Am I right to approach the subject and ask for the raise that was mentioned upon promotion?
I am a 21yr old male with 6+ years experience in the restaurant...