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  1. the sugar

    Macaron

    Yes Italian meringue . And I did open the oven . I have feet but they are low not to high and after take them from oven they go away . It is so strange I can not figure out what I'm doing wrong I think I tried everything but still missing something obviously . Thanks .
  2. the sugar

    Convectional 120 volt oven

    Hi everyone I want to purchase an oven for my apartment it needs to be half size professional 120 volt and convectional any suggestions ? Thank you .
  3. the sugar

    Macaron

    First one baked @ 275 13 mins Second one 325 14mins Third one 275 13 mins Drying times are 35 to 45 mins
  4. the sugar

    Macaron

    This is the first one I tried ; 145 g almond flour 120 g 10x 118 g sugar 23 g water 97 g egg whites Second one is ; Pier Hermes recipe Third one is ; 160g almond F. 160g 10x 63g egg whites 178g sugar 71g water 69 g egg whites Thank you
  5. the sugar

    Macaron

    Hi everyone I'm trying to do macaron but they came out too hollow other than that taste and look perfect but I want long feet and not hollow macarons please help me ! I don't think I whisk egg whites too much I tried to whisk less then whisk long always the same hollow macarons and also they...
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