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  1. crazyforpastry

    chocolate truffles

    Where can I find exotic flavoring ingredients for chocolate truffles?   I've been trying to find a natural coriander flavor, I tried to create it by steeping the cream with ground coriander and  straining it, but it still comes out gritty, and the flavor not too potent. I'd appreciate any ...
  2. crazyforpastry

    mousse cakes questions

    I need help working with paillete feuilletine. Can you recomend any books with info in this subject? I have a couple of formulas to make base layers for cakes, but I am looking for a consistency that would make a more tender layer for the middle of a mousse cake, that would not  be hard to cut...
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