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  1. johnh

    Thinking about Shun knives but curious about other possibilities

    Hi brconner,  I am a Pro Cook, not a Chef. Chefs cook and design menu items. Sous is the chef, the man.....Executive Chef...plans, orders, food cost ect. but went thru the Brigade system of france. I know my Exec Chef has lost all speed and quality of being a True Sous. Cooks, cook and use...
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