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  1. brennaak

    pots & pans

    thanx so much. I appreciate it.
  2. brennaak

    dutch ovens

    thanx so much for the clarification. makes a lot of sense.
  3. brennaak

    dutch ovens

    okay, thanx for the info.
  4. brennaak

    convection oven vs microwave

    okay, thats makes a lot of sense now. thanx.
  5. brennaak

    convection oven vs microwave

    okay, thanx for clearing that up. my microwave is getting cracked and I'm thinking that sooner or later, (cuz cracked electronics scare me) I need a replacement. and I'm debating a more space savvvy microwave or a healthier alternative or something. Or a toaster or something.
  6. brennaak

    bakeware comparisons

    okay, I might need something with more rigidity personally, but thanx for mentioning it anyways.
  7. brennaak

    Hello All

    thanx. I appreciate it. am learning much.
  8. brennaak

    pampered chef's knives

    okay, thanx bunches. I appreciate it.
  9. brennaak

    pampered chef's knives

    anybody please
  10. brennaak

    pots & pans

    anybody please
  11. brennaak

    bakeware comparisons

    bump
  12. brennaak

    dutch ovens

    anybody got advice here?
  13. brennaak

    Hello All

    well, I grew up eating generic american food (no offence, but like waffles, hashbrowns, southern style green beans, etc), but I also grew up eating a lot of albanian food and some native foods ( I live in alaska). I like different kings of asian foods, ie chinese food, thai food...
  14. brennaak

    chicken and rice and lentils

    so any ideas on a better way to make rice and lentils, with or without the chicken?
  15. brennaak

    freezer storing

    okay thanx. would you happen to want to go into detail on thoses?
  16. brennaak

    freezer storing

    Okay, right now I'm gonna make a big batch of chicken and rice and lentils, fried-baked chicken, and some kefte (sweet meat balls).   but I want to freeze some. do you guys know how long they can safely stay freezed or if they even freeze well at all? thanx.
  17. brennaak

    chicken and rice and lentils

    I am trying to make a good batch of chicken and rice and lentils. I have soaked 2 # of brown lentils. and all the recipes I find make the lentils seperate and then serve them on top of rice. and they never have chicken. any idea how to slow cook these all together?
  18. brennaak

    dutch ovens

    I was just curious, what is the purpose of a dutch oven? could I just use a clay casserole dish instead? since I can cook acidic in it without any affects anyways? Just curious? also, how does a casserole dish compare to a dutch pot? I get sort of confused between all these different terms...
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