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  1. chefryan1533

    Mac Pro vs. Hiromoto G3

    I have been itching to buy a new knife Having a Mac Pro mighty 9.5 chefs knife, I know how wonderful these mac knives are. That being said I have been eyeing the hiromoto g3 line, having a hiromoto aogami super 120mm petty, i know the great value these knives are but I'm looking at buying...
  2. chefryan1533

    Looking to upgrade my cutlery arsenal....need some advice

    Thank you for the info. After trying some Knives out at the store, I went with the Mac Pro 9.5in chefs knife. So far it cuts like a dream and is significantly sharper than any other knife I have used. I believe this knife suits me perfectly. as for the other Significant Knives, I have bought a...
  3. chefryan1533

    Looking to upgrade my cutlery arsenal....need some advice

    Thanks all, I love Thiers Issard Original carbon Sabatiers, and I plan on buying one, just to collect, not so much use, as they seem to be collector items (pre-war carbons)...I am a huge fan of french chefs and cuisine. I am probably going to look for a great Japanese Chefs or guyoto, I...
  4. chefryan1533

    Looking to upgrade my cutlery arsenal....need some advice

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  5. chefryan1533

    Looking to upgrade my cutlery arsenal....need some advice

    Btw, I posted this here, instead of the cutlery section because I am looking for professional chefs opinions who use them heavily almost everday.
  6. chefryan1533

    Looking to upgrade my cutlery arsenal....need some advice

    I am looking to purchase a new set of knives as I gradutated culinary school about a year ago and I feel its time to upgrade from sub-par school knives. So far I have been interested in Eberhard Shaaf, F. Dick, and K-Sabatier, all of which I would be buying the top of the line forged series. I...
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