Search results

  1. karlington8

    I need help/advice about my slow cooker recipe!

    Hi, I am a beginner in cooking meats and am making a flank steak in the slow cooker at 6 hours on high temperature. My question is, I washed my flank steak in cold water first and then I seared it on the pan in oil till it turned a light brownish color and then I added it to my other ingredients...
Top Bottom