I'm interested in purchasing a pan with which I will be able to cook a three-four egg French omelet effectively, but which will also be versatile for many other cooking applications. So far, I've narrowed my search down to the de Buyer carbone plus frying pan but I'm not sure which...
Would the 12" de Buyer carbone plus frying pan be effective for cooking three-egg French omelets? Or would it be too large and awkward? I'm trying to find a pan that would be suitable as an omelet pan but that would also serve for other cooking purposes.
What is the most versatile size in the de Buyer carbone plus frying pan line? I'm looking for a pan that I will be able to use for cooking three-egg French omelets, as well as for other cooking applications.