I'm a novice home cook and trying to find ways to practice making a roux.
I've tried making a cheese sauce for Mac and Cheese, but I made a lot of mistakes.
I used too much butter (3 tbsp butter and 1 tbsp flour); - the butter to flour ratio is 1 part butter and 1 part flour?
I've recently started cooking (at home). I can make a few dishes, but I want to increase my knowledge in cooking, cooking methodology, the history of cooking, food safety etc.
My ultimate goal is to become a great home cook, hosting friends and family. I also would like to blog...