We've got a problem with the budget so we don't have enough employees to do the job without mine and the chef's help.
Now what happens is me and chef cook and do like 60% of kitchen job by ourselves because we dont have enough cooks.
How do i deal with the stress to make sure i leave nothing to...
Hello Chefs & Cooks! :)
I've been cooking for myself, family & friends whole my life, i always liked restaurant recipes ect.
I began cooking when i was 5-6 years old but when i got older i never counted cooking as a business or a job, i went to High tech business.
Time passed by and somehow i...