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  1. loo1201

    When to sharpen?

    I hope im posting in the right section, So i just got a new Vnox 8in chef's knife, the grand maitre with rosewood handle. I also have a combo stone (400/1000) from Mercer. I've heard and read different things on when to sharpen your knives so i was hoping to get some insight from knowledgeable...
  2. loo1201

    Hello guys!

    Hello everybody, Im currently attending culinary school in Canada, i was born and raised in Switzerland but i love to travel. Im very eager to learn about new techniques and talk to fellow cooks/chefs thats why im here! I also have a ton of questions! Im 26 but i have been cooking at home...
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