Search results

  1. chef reginald

    Balancing your menu to acheive food cost

    I just need some feedback . My situation is frustrating because the fact i have a lot of things effecting my food cost as it is. I work in hotel and we have a fine dinning dinner service. We also provide a free breakfast to our guest. Employees get 40% off. I figure breakfast is atleast 10 to...
Top Bottom