Where i come from a cook is someone who reads a recipe and follows it to the letter, or adapts because they know how to from personal experience,
A chef is someone who doesnt need to follow recipes as they know the correct weights by looking, touching, smelling ect. they also know how to put...
Where i work At the moment for covers under 5 we do not add a tip on. For covers 6 or over (under 20) we put a optional 12% on (which not many people ask to be removed) for over 20 covers (people) when booking we charge them for the F/B (food and beverage) and a table charge of between £100 and...
I start at $00 (£00)
and if the greeting is good i add an appropriate amount on normally (£2) $4
then the better or more i enjoy service i will keep adding an amount onto this. if something happens or does something i don't like i take some £/$ off.
On a 2 course meal lasting...
If it was a front of house position and the tattoos cant be well hidden you wouldn't get hired.
Mowah No hired
Piercings im not looking for a Sieve.
In the kitchen as long as its not in contradiction with health and hygiene rules then i would hire you. If you were in a Forward facing position...
maybe you could freeze the pineapple and cut it on a Japanese mandolin slicer. THey work for things like strawberries and other soft fruits. Personally i freeze in a Blast Chiller and slice the Quickly defrost the slices in cold water. (Stops the fruit going mushy)
yeah, liquid diets, gluten free, veggies, vegans, nut free halal, fork mashed, smooth diets, Increasing diets (extra protein and carbs) Decreasing diets, (no or little protein and carbs) No salt, no pepper, (killers for me hate not seasoning food) Some like traditional foods (meat and 2 veg)...
just been watching Barefoor Contessa (never seen it before) but she was making a lobster cob salad thing and used "stilton cheese" and she said "if you cant get stilton cheese as it is hard to get hold of use any other blue cheese" so im just asking is "Stilton cheese hard to get in america or...
Anglesey eggs with bacon chops
8 free-range eggs
For the mashed potatoes and leek
500g/1lb 2oz potatoes, peeled, chopped
knob of butter, plus extra for greasing
80-110ml/3-4fl oz double cream
salt and freshly ground white pepper
3 leeks, trimmed, sliced
For the sauce
i charge for private catering for a non live in position working monday to sunday starting at 6am finishing at around 7 pm everyday i charge 1500£ PW (about 2500$) plus food costs.
If it was a live in postition i would charge aboout 1000£ (2000$) PW plus food costs.
@ cullinery college i started with a cheap set of these
and they have lasted me a good 4 years.
im now moving onto these
works out at around 39pence per serving.
serves 4 to 6 covers
1Lb minced (ground) beef
1 garlic clove crushed (minced)
1 tin heinz or branston baked beans (haricot beans baked in tomato sauce)
1 tin of chopped tomatoes
2 tbsp chilli powder
Fry mince with garlic,
add beans and tomatoes...