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  1. brulo

    Looking for advice on buying a Gyuto in Tokyo.

    Hi all! So, I have a friend travelling to Tokyo and looks like I'll manage to convince him on getting me a knife :) I would like some advice on brands or makers, and places to get it. I don't want or need the most expensive one, but one I feel was worth the effort from my friend of carrying...
  2. brulo

    (Help) Food photography

    Hi all! Don't know if this is exactly the correct place to post this. Does anyone have some cool material yo learn more about food photography? I've downloaded a bunch of youtube videos, and will be googling for articles and such, but maybe someone here knows some other good options to learn...
  3. brulo

    How to keep polenta (cornmeal) creamy once it's cold?

    So, I'm trying to come out with some kind of classic italian polenta dish but I want to serve it cold (more like room temp) as a starter, with a light raw tomato and basil sauce and burrata on top. This is, the polenta tends to get super hard once it cools down... Is there any technique I...
  4. brulo

    Let's discuss: Hydroponics... anyone knows anything about it?

    So, I came across this yesterday... I already knew of it's existence but I saw an article yesterday and thought it would be pretty cool to set up a little HP farm at my little patio... Mainly for tiny veggies, aromatics or edible flowers. Anyone knows anything about it or have any resources I...
  5. brulo

    A good pan/pots set to but from amazon.uk?

    Hey there! I'm planning on making a purchase at amazon uk because they have international shipping with prepaid taxes on a lot of products, which helps not being ripped off by customs here in south america. I have an aluminium pan and a big pot of the same material, both are to thin on the...
  6. brulo

    Looking for professional's opinions on private restaurants.

    Hi all! Lately I've been thinking a lot on this kind of places, mainly because I'm about to start Culinary Studies in my city (for context: Buenos Aires, Argentina, South America). I'm taking an important turn in my career and I see myself making my own enterprise in the near future, thing is...
  7. brulo

    Would you lend me a hand making my wish-list/grocery list?

    The title might be confusing so I'll give a brief background for this. I live in south america and some things are pretty difficult to get here, even buying overseas with international shipping. So, since some time ago I'm purchasing some things on Amazon UK because that site (along with other...
  8. brulo

    Ideas for a little dinner party for a friend.

    So, the thing is that a good friend of mine knows that I'm pursuing the idea of studying culinary arts and tonight while having a some beers with another friend (I usually cook for then and they like what I do) asked me "how much would you charge me to cook for ten people at my apartment"...
  9. brulo

    Looking for affordable places to learn, anywhere.

    Hi all! First time posting here. Fist of all SORRY FOR THE LONG POST (you have been warned). So, my name is Bruno, I'm about to turn 30 years old and living (my entire life, duh) in Buenos Aires (Argentina, yeah, down south, almost falling off the map!). When I graduated from high school...
  10. brulo

    Greeting from Argentina!

    Hi all! My name is Bruno. I'm a out to turn 30 years old and I live in Buenos Aires. I always lived to cook, something I've got from my dad I guess. I've tried to get some studies on the matter but was too young and turned out studying international commerce (which I've completed)...
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