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  1. loo1201

    When to sharpen?

    Thank for your message. I do not use the same Vnox as you do, i have the grand maitre collection one but im sure it is pretty similar. Now, what do you mean by thinning? Is that sharpening? I dont think ill use it on the 400 as the edge is brand new and ive been told to use the 400 only on a...
  2. loo1201

    When to sharpen?

    Now that makes sense! Haha :P Thank you for the answer. Ill definitely hit the Vnox on the 1000 then!
  3. loo1201

    When to sharpen?

    Okay im very confused lol. Like i said im a beginner at sharpening. You mean the back of the knife? I know i have to sharpen a knife when it becomes dull or after a while but all i want to know is if its recommended to sharpen traditionally right away when i buy a new knife and if yes, is the...
  4. loo1201

    When to sharpen?

    You mean on the side of the blade? Cause i have a cheap Japanese knife i bought for 35$ and i tried sharpening it and it has crazy marks on the side now like scratches
  5. loo1201

    When to sharpen?

    Ive been told to only use the 400 on a very dull or chipped knife so i wont lay the Vnox on it.
  6. loo1201

    When to sharpen?

    Okay thank you! Ill check the videos out! Ill give it a few swipes on the 1000 !
  7. loo1201

    When to sharpen?

    I hope im posting in the right section, So i just got a new Vnox 8in chef's knife, the grand maitre with rosewood handle. I also have a combo stone (400/1000) from Mercer. I've heard and read different things on when to sharpen your knives so i was hoping to get some insight from knowledgeable...
  8. loo1201

    Hello guys!

    Hello everybody, Im currently attending culinary school in Canada, i was born and raised in Switzerland but i love to travel. Im very eager to learn about new techniques and talk to fellow cooks/chefs thats why im here! I also have a ton of questions! Im 26 but i have been cooking at home...
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