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  1. insanegecko

    Lemon Sorbet

    how much egg white would you say to put in? and does the floating egg trick work regardless of what you add to the mix?? im assuming the floating egg is a function of density/ specific gravity?
  2. insanegecko

    How to make soft sorbet?

    ok, after a long summer of trying different recipies, i found that my lemonnever got rock hard in the frezzer even after a few weeks.... my im working on the assumption that there were only two things that made it less hard than the others.  1) sugar content, just like most of you all said this...
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