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  1. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'Leaving the Business: The Dark Side'

    For those who havent seen me on cheftalk in the past year... Hi :D
  2. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'Leaving the Business: The Dark Side'

    Oh this article just spoke to me.  After 2.5 years in the industry, and having to settle down and take it easy because of personal and family problems, i so miss working the 80 hour weeks, making 200 covers in a two man line and just leaving the kitchen with all that left over adrenaline. Now i...
  3. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'The Dogs of War'

    Damn im not a tequila fan, but ill take a Pina Colada ou Caipirinha instead after our war of world dominance xD. 
  4. kaiquekuisine

    Emotions Storm in the Culinary Industry

       The universe of pots, pans, cutlery and flames is not for anyone and certainly not for everyone. Entering and continuing in the industry can leave a person excited, rageful, happy, irriated or even homicidal, sometimes all in the same day or in the same hour. The culinary industry is one...
  5. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'Finding Comfort Between Two Slices of Bread'

    Oh my god fries in a sandwich... A calorie bomb, i love to enjoy xD Thank god for a fast metabolism... 
  6. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'Barbecue, Macarons, Pizza & Burgers'

    K-girl IKR, those macarons made my mouth water XD 
  7. kaiquekuisine

    Comment by 'kaiquekuisine' in article 'Top Chef & The Long Road Paved with Poorly Cut Vegetables'

    I read this article maybe 3 times.  Really enjoyable , informative , and well true. Loved your metaphors and ending proverb   Then  again Jim most of your articles and reviews are great XD 
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