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  1. ploofafa

    Starting a Website (Professionally)?

    I have been interested in starting a website centralized around all things culinary, and hopefully, to make an income from it.  Now, whether or not it blooms into something huge would be left for mind to guess.  I suppose my questions would be, how might you [all] see this, in all practicality...
  2. ploofafa

    Is there a market for cookies?

    Seems rather plain-and-simple.  I was trying to determine whether or not if people would buy homemade cookies if given the chance, and if not (or very little), would there be another more popular baked good of choice?  What say you, chef-talkers?
  3. ploofafa

    Massive Recipe "Download"

    Any clue how?  (Allow me to elaborate.  =P) -  I am always here and there looking for new recipes to try out, and well, I seem to have forgotten to do something with them as I have come across them.  A few months (and hundreds of recipes) down the road, and I have a massive collection of...
  4. ploofafa

    Applying for a First Job (non-food related...maybe)

    When having applied (it was to WalMart =P; Online Application) would it come off as too eager to call later that same day / next day to ask about the status of the application / schedule an interview (should one actually be required for WalMart =) )?
  5. ploofafa

    Selling Baked Goods from Home...

    ....Okay, I'm going to leave the question really broad for now.... just to see what kind of responses it merits.  Now, just to clarify, I don't mean a full-fledged business. 
  6. ploofafa

    Slight eating dilemma

    First off, I always seem to have an extremely hard time deciding WHAT to eat for meals.  It just seems like there are so many options, so much to choose from...and then I dwell on it so long that I don't really want to eat anymore.   Secondly, I love peanut butter.  =P  This is a slight...
  7. ploofafa

    Categories / Subdivisions for...

    ...organizing recipes.  I am trying to compile a list before I place each recipe in it's respective place, but I am having a difficult time finding the right categories.  How in-depth should I go?  Or should I be quite vague / broad?  So far, I had a list like this, but it still seemed wrong...
  8. ploofafa

    Recipe Organization

      I often find myself scouring the internet / various other media outlets for recipes.  Well, one thing leads to another and by the time I'm done, I have a vast amount of recipes in various different locations (mainly websites).  My question is simple, that is, would it just be smarter to print...
  9. ploofafa

    Research Chef (Culinologist) : Where can I find more information?

    Pretty straight-forward question, right?  Well, I went looking for some information around on the Internet, and to my surprise, it actually held VERY little in the way of answers.  This is either user-error, or the internet does not hold all the answers (yet)!   And so I ask you intelligent and...
  10. ploofafa

    What's it REALLY like?

    I am not here on the basis that I am a Professional, or anything in close relations. I am here to ask, what is it really like as a Pastry Chef / Baker. (I know the two are NOT synonyms, don't shoot me! ;)) Here, http://www.cheftalk.com/forums/food-...ntry-live.html , I was caught asking a...
  11. ploofafa

    [What] country to live in...

    I suppose this does deal with Cooking / Food, in one sense or another. :lol: Any who, I have it in my head that after I complete (and for that matter, start) Culinary School, I would like to live somewhere where there are quaint little bakeries and the like. I have this picture of...
  12. ploofafa

    Joy does not pay the Bills...

    The title more or less says it all. Occupational Outlook Handbook, 2010-11 Edition (Supposed to be a link, but I do not have proper privileges.) The statistics provided by the Occupational Outlook Handbook, and some of the talk I have heard at Tech. School / Here have me extremely worried...
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