Ok, just to preface. I've never attempted to make dough before today, so I really had no idea what I was doing. Having said that, it wasn't a complete failure, but I am having some problems. wonder if anyone can help me out.
For those who don't know, a beaver tail is basically a big flat donut...
Hey everyone, I'm 24 and after 7 years of trying different things, I think I've finally figured out what I want to do (can you guess?).
Anyway, I'm in the process of applying to go to culinary school. Cheers!