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  1. vohrtex

    usable servings from a whole fish

    This is a new thing for me. I am used to doing portioning from a pre-broken-down protein. If I am going to roast a whole fish, how many servings do I get out of it? Say i roast a 15 pound striped bass, what percentage of that is usable? How do I know how many servings i will get? Thanks in...
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