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  1. theripper

    Beaver Tails Help Please

    Update: I tried again today. the forking definitely helped a little with the bubbles, plus it gives the uncooked dough a real "beavertail-like" look to it. I also made the dough as thin as I could in the center without breaking it, and it still wasn't crispy! It was still bready, just more...
  2. theripper

    Beaver Tails Help Please

    Ok, just to preface. I've never attempted to make dough before today, so I really had no idea what I was doing. Having said that, it wasn't a complete failure, but I am having some problems. wonder if anyone can help me out. For those who don't know, a beaver tail is basically a big flat donut...
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  4. theripper

    Howdy Y'all

    Thanks Mezz and Bughut. I already feel well taken care of here. To answer your questions, I have no idea where I would like to specialize, just that I would like to cook professionally. I do love chinese food though, and I love to Wok at home with flavours like...
  5. theripper

    Howdy Y'all

    Hey everyone, I'm 24 and after 7 years of trying different things, I think I've finally figured out what I want to do (can you guess?). Anyway, I'm in the process of applying to go to culinary school. Cheers!
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