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  1. ploofafa

    Starting a Website (Professionally)?

    I have been interested in starting a website centralized around all things culinary, and hopefully, to make an income from it.  Now, whether or not it blooms into something huge would be left for mind to guess.  I suppose my questions would be, how might you [all] see this, in all practicality...
  2. ploofafa

    Is there a market for cookies?

    Also, could you begin without permits / licenses (if required) and then acquire them later down the road?
  3. ploofafa

    Is there a market for cookies?

    The rest is indeed important, but the bold should be addressed first and foremost.  I do not have the permits, but I would very much love to make them homemade.  I have seen multiple places that certain states (such as Pennsylvania) allow home baked goods to be sold.  Now, does this bypass the...
  4. ploofafa

    Is there a market for cookies?

    Seems rather plain-and-simple.  I was trying to determine whether or not if people would buy homemade cookies if given the chance, and if not (or very little), would there be another more popular baked good of choice?  What say you, chef-talkers?
  5. ploofafa

    Massive Recipe "Download"

    Is it possible to overload that?  -- I had tried using it once before, and it was at 18 hours (my computer is nowhere near old, just saying) in by the time I stopped it.  I should have left it go to see how long it was going to take, but geesh...18 hours... 
  6. ploofafa

    Massive Recipe "Download"

    Any clue how?  (Allow me to elaborate.  =P) -  I am always here and there looking for new recipes to try out, and well, I seem to have forgotten to do something with them as I have come across them.  A few months (and hundreds of recipes) down the road, and I have a massive collection of...
  7. ploofafa

    Selling Baked Goods from Home...

    I'm going for the just for the fun of, sharing my stuff, making some extra cash while people enjoy fresh home-baked goods, goal.  But, actually getting somewhere would be quite, quite nice.  =) Always great to hear a success story!
  8. ploofafa

    Applying for a First Job (non-food related...maybe)

    When having applied (it was to WalMart =P; Online Application) would it come off as too eager to call later that same day / next day to ask about the status of the application / schedule an interview (should one actually be required for WalMart =) )?
  9. ploofafa

    Selling Baked Goods from Home...

    ....Okay, I'm going to leave the question really broad for now.... just to see what kind of responses it merits.  Now, just to clarify, I don't mean a full-fledged business. 
  10. ploofafa

    Slight eating dilemma

     kuan, your post made me laugh... and I don't know why (it makes me sound really slow, the explanations, that is.... but I don't mind =) )  I know that I'm going to plan out my dinners (major meal) and then just kind of...randomize for say breakfast and lunch.... then if I want a snack, just...
  11. ploofafa

    Slight eating dilemma

     I think I'm driven by the fact that I know we have something, and then I will eat something else....and then think "Man I really should have eaten that instead...."
  12. ploofafa

    Slight eating dilemma

     
  13. ploofafa

    Slight eating dilemma

    Do you do that for every meal?  (What's FWIW, I'm bad with acronyms.)
  14. ploofafa

    Slight eating dilemma

     Just a thought - I'm trying to analyze my own self, and I think I may have thought of a portion of the problem.  See, I live in a house where not much in the way of real food is bought (fruit, vegetables, basically anything good for you) and I have very little say in this matter.  So, I it...
  15. ploofafa

    Slight eating dilemma

    First off, I always seem to have an extremely hard time deciding WHAT to eat for meals.  It just seems like there are so many options, so much to choose from...and then I dwell on it so long that I don't really want to eat anymore.   Secondly, I love peanut butter.  =P  This is a slight...
  16. ploofafa

    Categories / Subdivisions for...

     I was contemplating going the Electronic Route, but something about hard copies makes it seem much more... I don't know, authentic? I would, at some point, like to add photographs along with the dishes, so I might go digital now.   As for why I have baked goods split up so much..... I love...
  17. ploofafa

    Categories / Subdivisions for...

    ...organizing recipes.  I am trying to compile a list before I place each recipe in it's respective place, but I am having a difficult time finding the right categories.  How in-depth should I go?  Or should I be quite vague / broad?  So far, I had a list like this, but it still seemed wrong...
  18. ploofafa

    Recipe Organization

    Boy, do I wish someone had told me about this before now.  I've lost countless things, but not anymore!!  Thanks.  
  19. ploofafa

    Recipe Organization

     I think I may have asked that wrong....  Let's say I have a couple food blogs I favor, and a ton of recipes within them that I have favorited.  Now, if I wanted tangible copies of those recipes, would you say it would be more efficient / convenient to print out the page from the browser, or...
  20. ploofafa

    Recipe Organization

      I often find myself scouring the internet / various other media outlets for recipes.  Well, one thing leads to another and by the time I'm done, I have a vast amount of recipes in various different locations (mainly websites).  My question is simple, that is, would it just be smarter to print...
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