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  1. kaiquekuisine

    Help with menu for an event. 20 people, only apps and fingerfood.

    I´m literally considering the idea in doubling the amount of apps, for this event, as I too over the past few days have thought that maybe 200 apps will not be enough. Maybe I won´t double it, but probably include 2 more options totaling around 300.
  2. kaiquekuisine

    Help with menu for an event. 20 people, only apps and fingerfood.

    It´s not a favor, but i´m also not looking for any of these investors to hire me. The event is a sitdown event, they are are investors for the same company. The event is only 20 people tops, the space where the event will take place will not support many people, and the quantity of people is...
  3. kaiquekuisine

    Need spring menu help!!

    I was trying to avoid suggesting the same proteins and preparation methods that are already being used on your current menu. Having an idea of what sells, is beneficial so we can have a basic idea of what your clientele usually goes for (again i don´t want to put out ideas, that arent well...
  4. kaiquekuisine

    Need spring menu help!!

    I think some more information would be helpful, such as what items/proteins are already featured on the menu? What are your best sellers? What equipment do you have (since some kitchens arent so well equipped)? Where are you located? Give us some more info so we don´t end up giving ideas that...
  5. kaiquekuisine

    Help with menu for an event. 20 people, only apps and fingerfood.

    So far i have 5 options on the menu, and as crazy as it seems, im gonna push 35-40 of each item, minus the dessert which will be 20 counted. I know im doing some type of bruschetta, because well its basically traditional and its so easy to get out, an just let hang a bit, prep is easy and the...
  6. kaiquekuisine

    Help with menu for an event. 20 people, only apps and fingerfood.

    So I got an offer to do an event this month. Pretty simple and straightforward. 20 people, only appetizers, and fingerfood. To be served over a course of maybe 2-3 hours. All investors, no fussy modern food, real simple, meat and potatoe type people. They will all be consuming wine during the...
  7. kaiquekuisine

    The January 2018 Challenge is...

    @morning glory Lol, sorry about that, duely noted and edited on the last post. Can´t wait to see what you come up with!!
  8. kaiquekuisine

    The January 2018 Challenge is...

    Woohoo 2 last entries before the ending of the challenge this month. I loved how so many participated and incorparted such a unique ingredient like coffee into their dishes. It was a wild month and I loved seeing and imaging all these dishes. For me the best dish was a dish that was really...
  9. kaiquekuisine

    The January 2018 Challenge is...

    An interesting combo indeed @Friend_of_Epicurius Were down to the last 2 lingering days of the challenge. Let´s see if anyone else has a few more dishes up their sleeve?!
  10. kaiquekuisine

    The January 2018 Challenge is...

    Less then 10 days till the end of the challenge!! Lets see some more dishes with coffee!! Great dishes so far, and I presume a few more great ones to come!!
  11. kaiquekuisine

    The January 2018 Challenge is...

    @teamfat Lovely, and i love how people are not going the traditional sweet route with coffee. Definitely wish i could get a taste of that pork belly xD
  12. kaiquekuisine

    The January 2018 Challenge is...

    Alrighty so far we´ve reached the halfway point for this challenge. Hope to see some more submissions, feel free to get risky with coffee ya´ll.
  13. kaiquekuisine

    The January 2018 Challenge is...

    @morning glory What a wonderful presentation!!
  14. kaiquekuisine

    The January 2018 Challenge is...

    The chilli and cornbread look delightful @hank
  15. kaiquekuisine

    The January 2018 Challenge is...

    Yeah orange and cold brew do go pretty well together. The orange doesn´t overpower the coffee and vise versa. Also cheese and other milk based products seem to pair well with coffee as well.
  16. kaiquekuisine

    The January 2018 Challenge is...

    So far Iceman in the lead to win this challenge lol. I love tiramisu by the way, it´s also one of my mothers favorite desserts.
  17. kaiquekuisine

    What is your professional and personal opinion on mass producing and freezing.

    So I have been working at a new restaurant for a few months now. It´s a fairy large crew (30+ employees) and I have noticed that the menu is pretty large and the amount of products being made is also quite large. The restaurant rarely ever is out of stock on anything, we rarely run out of a...
  18. kaiquekuisine

    The January 2018 Challenge is...

    I´m pretty anxious to see who´s going the first dish of the challenge this weekend. Hope you guys are brewing up some ideas :P (no pun intended with the "brewing").
  19. kaiquekuisine

    The January 2018 Challenge is...

    So I have here a dish to break the ice. It´s a pasta dish, pretty simple handmade pasta, with some veggies, but the trick is the meat. Lamb marinated with a variety of spices, including cinnamon and coffee.
  20. kaiquekuisine

    The January 2018 Challenge is...

    So guys as promised the first Challenge of the year is here. I chose this ingredient simply because I love it. I´m addicted to it, I consume it daily. It also has yet to be featured as a challenge ingredient. A side from being a cook, my family produces and exports this ingredient, my country...
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