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    Shortbread problems

    Looking for a less 'sandy' texture. Something that in the mouth does not turn to a fine sandy texture that as it absorbs moisture from in the mouth it tends to slightly stick to the roof of one's mouth. Maybe leaving out the Rice flour will achieve this.
  2. A

    Shortbread problems

    Recipe: 250 g soft butter 1/2 cup icing sugar 2 cups plain flour 1/2 cup rice flour 1/2 teaspoon baking powder Method: Butter & sugar creamed . Add flours and baking powder sifted. Mix thoroughly. All done in mixer. Turns fairly easily onto board as a single soft ball of dough, flattened to...
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