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  1. marip

    Cherry Fluff

    I made a big bowl of cherry fluff. Does anyone know if leftovers can be frozen? Made with frozen Cool Whip which I thawed.
  2. marip

    How much mashed potatoes for 10 servings

    How much mashed potatoes should be made for 10 servings? Would a 5 lb. bag be enough or too much?
  3. marip

    Freezing cookie dough

    I'm baking peanut butter cookies and I don't need all the dough. What is the best way to freeze cookie dough?
  4. marip

    Jennie O fully cooked turkey

    Would I need a thermometer for the fully cooked turkey? If it's fully cooked probably a thermometer isn't necessary.
  5. marip

    Jennie O fully cooked turkey

    What sides was included in your dinner for $60.00? I bought my Thanksgiving dinner from the Piggly Wiggly deli grocery store for $65.00 and it included the fully cooked 10 lb. turkey, Resers cranberry sauce, 1 container of Resers Gravy, 2 containers of Resers dressing and 2 containers of Resers...
  6. marip

    Jennie O fully cooked turkey

    I bought a Jennie O fully 10 pounds cooked turkey with seasonings. Anyone here have tried this?
  7. marip

    Pillsbury frosting

    Does anyone know if Pillsbury can frosting can be frozen?
  8. marip

    Using fresh peaches for a pie

    How much tapioca?
  9. marip

    Using fresh peaches for a pie

    What thickener should I use?
  10. marip

    Using fresh peaches for a pie

    This will be my first time making a peach pie using fresh peaches. Do I wait till the peaches are ripen to make the pie or can I use them unripened? What about peeling the peaches better with skins on or off? I'm making a 2 crust 9 inch pie.
  11. marip

    Refreeze an unbaked pie after it's been baked

    I had bought an unbaked refrigerated fruit pie at a bakery. I threw it into the freezer. Can this pie be refrozen after I bake it? It's really too much pie for spouse and I to eat the whole pie.
  12. marip

    I need a recipe for brown sugar glaze

    I want to make a glaze with just brown sugar and butter. How much brown sugar and butter do I use? Do I need to add water to the butter and brown sugar?
  13. marip

    I need a recipe for brown sugar glaze

    I'm going to make sweet potatoes with a brown sugar glaze. I need a recipe for the glaze?
  14. marip

    Should I use added leavening with self rising flour

    I'm going to make buttermilk biscuits. The recipe says to use self rising flour. It also says to use baking soda and baking powder. I'm confused I thought self rising flour already has leavening in it. Should I use baking soda and baking powder as the recipe says or should I omit both?
  15. marip

    milk chocolate turned to a light brown

    My bag of milk chocolate baking morsels has turned to a light brown on some of the morsels. Are they safe to eat? Will the taste be the same?
  16. marip

    Potatoes turned black

    I made potato pancakes and the potatoes turned black. Are they safe to eat?
  17. marip

    Bailey's Bundt Cake

    Love your reply!
  18. marip

    Bailey's Bundt Cake

    I did use the 1/2 cup of milk and it was a delicious cake with just a hint of baileys.
  19. marip

    Bailey's Bundt Cake

    I'm baking a Bailey's bundt cake. The recipe calls for 1 cup bailey's. I have only a 1/2 cup. Could I add 1/2 cup of milk to it?
  20. marip

    Brown sugar glazed sweet potatoes

    I'm making brown sugar glazed sweet potatoes. For the glaze how much water, brown sugar and butter do i need for the glaze?
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