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  1. Brieuc

    Knifes recommendation for french culinary student

    Hello Rick. I went to kitchenknivesforums and I registered, i will ask them for the yanigiba. I'm very interested in those japanese blades that you propose me, thank you. I think the most important is sharpening. Maybe before buying I should learn about stones and how to sharp. Thank you for...
  2. Brieuc

    Knifes recommendation for french culinary student

    Thank you very Mutch Rick for your answer. Fischer Bargoin is well known in France . But i can't tell anything about the Zen line but I will shake it out for you (I will make a review if I found them) I don't know why but i'm not very found of french coutellerie because a lot are made for home...
  3. Brieuc

    Knifes recommendation for french culinary student

    Hi; I'm Brieuc an ambitious french culinary student. First of all, sorry for my English, i will do my best. I'm looking for professional knifes, i have already sabatier knifes that i don't really like because i don't feel them very sharpen, and the blade dulls quickly. But i like their balance...
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