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  1. kaneohegirlinaz

    Christmas Cookies

    My family members request several different cookies each year. This year I made 6 different kinds and had a blast. I took my time, utilized my freezer and sent them all off through USPS today. Have you made cookies for your loved ones?
  2. kaneohegirlinaz

    kaneohegirlinaz's Sticky Cinnamon Buns

    Dough: 1 C. Sour Cream 3 C. All Purpose Flour, divided 1 pkg. Dry Rapid Rise Yeast ¼ C. Warm Water 2 Tbsp. softened Butter 1 tsp. Salt 1 Egg, beaten Filling: 1 stick (½ C.) softened Butter ½ C. Granulated Sugar 1 Tbsp. ground Cinnamon 1 C. chopped Nuts ½ C. Raisins (optional) Prep...
  3. kaneohegirlinaz

    Stay Food Safe This Independence Day Weekend

    I saw this on Face Book today,  what a super idea! Stay food safe my friends ... and Happy 4th of July
  4. kaneohegirlinaz

    Trouble Tagging

    For the past couple of days, I've been trying to "tag" some products and each time I encounter " ... Huddler is up dating the site ... try again later ..." Hmmm, am I doing something wrong?
  5. kaneohegirlinaz

    Top 10 BBQ Blogs for 2016 I follow this great BBQ blog, and wow! With the season upon us, why not take a look at what some folks are talking about.
  6. kaneohegirlinaz

    KFC Now Has Edible Nail Polish OH MY GAWD! Finger lickin' gross is right! KFC is releasing two "flavors" of Nail Polish in Hong Kong,  Original Recipe as well as Hot and Spicy. You gotta watch this ad ... 
  7. kaneohegirlinaz

    I Don't Understand

    I received the January 2016 issue of Bon Appétit and was reading an article: "In defense of simple food" featuring Chef Jeremy Fox. "Fox is particular about how his cooks fold their side towels. 'If a cook's not folding his towel right, ' Fox says, 'he might be cutting corners elsewhere.'...
  8. kaneohegirlinaz

    Devoured Culinary Classic, Is Anyone Else Going? I've been looking forward to this, I've never been. A little pricey, but I think that I'll just go to one event.
  9. kaneohegirlinaz

    WHAT?! Christopher Kimball Is Leaving ATK?

    Oh my, Christopher Kimball is leaving America's Test Kitchen, OH NO!
  10. kaneohegirlinaz

    Are You A Good Home Cook?

    My husband actually found this article on Yahoo Food and forwarded it on to me. I thought this was great! The only thing, I don't like doing dishes, but I do them anyway.   Well, more like...
  11. kaneohegirlinaz

    Personal Chef Classes

    I’ve always loved cooking, baking, creating meals for people to enjoy.  Prior to retiring from my long held job in Honolulu and moving here to the mainland, I always dreamed of doing something with my cooking.  I had a few ideas, but I never acted on them.  One of them was to go to Personal Chef...
  12. kaneohegirlinaz

    The Dangers Of Using A Wire Brush On The BBQ

    My husband found this and forwarded it on to me: I threw ours out straight a way and purchased a Grill Stone.
  13. kaneohegirlinaz

    Flat Biscotti

          I followed ATM's (America's Test Kitchen) recipe for Almond Biscotti,  and they came out FLAT! Not to mention they tasted flat to boot, so I jazzed them up with some melted Vanilla flavored Candy Melts174 drizzled over the tops. MEH... What did I do wrong? These look nothing like...
  14. kaneohegirlinaz

    Are You Ready For Some Football? Food That Is

    Here we are on the edge of Super Bowl Weekend in the USA. A HUGE food weekend! Tailgate parties, well, at least here in Arizona  And then in other parts of the country,  folks are gathering together for all sorts of potluck parties to watch the game together. We are headed to our dear...
  15. kaneohegirlinaz

    January 2016 Challenge, Slow Cooking

    As I sit here in the middle of the desert of the South West United States, it’s chilly and snowing and my mind wanders to slow cooked dishes that warm the body and soul.  Soups, Stews, Braised Meats and Vegetables, huge pots of Chili Basically what we’re talking about here is, foods left to...
  16. kaneohegirlinaz

    I'm So Confused On How To Roast A VERY Small Standing Rib Roast

    I have a 2.3 lb. Standing Rib Roast that I want to make for New Years Eve Supper for my Dear Husband and myself. The butcher cut the bone away from the main muscle and then trussed it all up nicely for me. I have to say, I myself have never done a Standing Rib Roast  From what I've read on...
  17. kaneohegirlinaz

    Not All Home Cooks Get It Perfect

    … but we sure try! Thanksgiving dinner has eluded me, I stress each year.   The turkey I think I’ve nailed. I follow Ted Allen’s lead. The stuffing, well, I make it now in a casserole with a “cheat recipe” that is wonderful with some added sauteed Portuguese Sausage, at least my family...
  18. kaneohegirlinaz

    What The ... ?

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