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  1. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    This new dish was lots of fun. It was very tasty. I’m surprised that to Me it didn’t taste much different than My regular meatballs. I will change some things later next month when we make a video. Anyway ... There were NO leftovers. “We work in kitchens. ... It ain’te rocket surgery.”.
  2. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    OK ... Finished product ... Client #1 ate his in 5 bites. ... Client #2 (his wife) knife’n’forked it and took much longer. “We work in kitchens. ... It ain’te rocket surgery.”.
  3. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    I really hate that I can’t edit my posts so relatively soon after posting them. Being that my regular day-job is being an educator … I see that I’ve made so many grammatical mistakes that I feel like such a jammoke.
  4. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    Out of the oven ... cheesed ... resting while I clean the roasted peppers and toast the buns.
  5. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    Because of the different sizes this could not be done in one shot. Also ... for My recipe amount ... the patties are not gonna be 2 1/2 meatballs next time. I’m told they are a little bit hefty. Unlike beef meatballs/burgers these chx type DO need oil in the pan. Als remember not to try and...
  6. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    SERIOUS PSA ... Unless you have a giant hood fan and your spouse/partner/significant other is out of the house ... ... DO NOT DO THIS DISH IN THE SUMMER. “We work in kitchens. ... It ain’te rocket surgery.”.
  7. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    Everything was first mixed BY HAND by my 4 1/2-yo Sous (you’ve seen her before, I’m gonna try and get her in the pics again) then I threw it in the stand-mixer for balance. You can see here how the portions came out. The “Burgers” are 2 1/2 meatballs each. “We work in kitchens. ... It...
  8. Iceman

    A NEW Sammich ... for ME ... “Chx-Parm Meartball"

    OK ... here is what I’m going with. Pretty much regular meatball items. I’m using the RITZ crackers instead of panko crumbs. The basil and parsley are from My garden. It turns out that the little creatures of the wild relieved Me of both garlic and oregano. I guess I outta tend My garden a bit...
  9. Iceman

    Outbacks secret recipe

    . Understandable. ... I was just sayin’, conversationally and all.
  10. Iceman

    Outbacks secret recipe

    WOW!!! That “steak” link is VERY interesting. They want $79 for for a 2-pc. pkg. of hanger steak that averages 1.3 lbs. ... That’s almost $67 lb. ... I buy LOTS of hanger steak. Retail average is +/- $12 lb. Shopping at the Depot I’ve gotten mine for less than $6 lb every time. In the very...
  11. Iceman

    BBQ-RIBS ... TASTY! (video)

    kuan ... It was THAT MORNING’S coffee (4-hours old) and THAT AFTERNOON’S beer. I just didn’t finish that glass when we started taping (it got warm really fast a half-hour maybe). "We work in kitchens ... It ain'te rocket surgery.".
  12. Iceman

    BBQ-RIBS ... TASTY! (video)

    FoodFighter ... I can understand that dilemma. That rack cost me +/- $26 usd. As I said in the vid, I much prefer “St.Louis Cut” and even more still “Spare-Ribs”. They are both cheaper. The spare-ribs take more work to trim down but they are much bigger with lots more meat. More work but...
  13. Iceman

    BBQ-RIBS ... TASTY! (video)

    . OK ... Just like always ... I NEED COMMENTS!!! ... PLEASE.
  14. Iceman

    BBQ-RIBS ... TASTY! (video)

    . Our latest video ... about RIBS ... uses My grill like an oven. YEAH ... they were tasty!!!
  15. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    LOL ... I LOVE BRISKET. How long does it take to make brisket burnt ends? HOW LONG? I’m thinking that I can get this down to TWO(2) Hours. Is it nice tasty delicious brisket ... NO. But at the same time ... NOBODY is ever turning it down. It’s just a project.
  16. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    brianshaw ... shopping at Restaurant Depo can be a real experience. You don’t just walk into the cooler section and pick out 2 nice steaks for your date and yourself. You get the entire primal cut and trim them out yourself ... and you’ve got a lot of steaks. We couldn’t find any smaller...
  17. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    Well phatch ... it’s just a thing. I got hooked on an interesting dish ... and I went with it. I don’t know what prices are like by you. Brisket ain’te cheap. When you want only the flat or the point is gets even pricier. And doing “this” fake batch was the shortest cook time. *** As for that...
  18. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    YES kuan ... It generally is. Almost nothing however is sized for “portions” at Restaurant Depot; meat-wise anyway. I got a pkg of 4 larger hanger steaks instead of a really big chuck roast. I can trim-out and freeze the hanger steaks ... and they will be gone in a coupla weeks. I don’t want...
  19. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    . PLEASE ... MAKE SOME COMMENTS PLEASE!!!
  20. Iceman

    A NEW VIDEO ... “SuperFake” ... Fake Burnt Ends ...

    Regular fake burnt ends are usually made with chuck-roast. This time I’m going with hanger-steak which is a much more tender cut of meat and takes a lot shorter cooking time Please ENJOY ...
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