Search results

  1. cleo

    Kitchen Setup - What do you like and dislike?

    "I'm not into the "homey" look and I frown on anybody in my kitchen that doesn't belong there" Hal, To some people, the kitchen is the heart and soul of the home. For me, some of my happiest childhood memories were made in my grandmother's kitchen, watching her cook. I'm so glad she did not...
  2. cleo

    Kitchen Setup - What do you like and dislike?

    About my kitchen: I planned for years, poring over magazines, books, showrooms. I had the room and had wonderful memories of my grandmother's kitchen. I wanted my kitchen to make the same kind of memories. Most kitchen planners could not understand what I wanted. They just wanted to sell...
  3. cleo

    made a new purchase, vitamix, whats your opinion?

    I have had one for about 2 years. It is an awesome appliance. It took me a long time to make the move. I doubted that any blender was worth that much. I finally took the plunge at Costco, figuring that I could return it if I had buyer's remorse. I have not regretted the expense. It is not just...
  4. cleo

    Welcome Forum

    Hello! I have been lurking and enjoying all the tales of your experiences in restaurants. That was my dream many moons ago after graduating from law school. I was too chicken to follow my heart and took the path of least resistance. Last year, after 37 years of "lawyering," I retired and my...
  5. cleo

    Balsamic Vinegar of Modena P.G.I.

    Dagger, I use non PGI balsamic from Costco to make glazes and sauces. The PGI is usually too pricey. Mixed with honey and fruit preserves and wine then reduced over slow heat, makes a very nice sauce to pour over chicken, pork or whatever.
Top Bottom