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  1. whitepan

    What should I do with all this dairy?

    I recently made chowder for a large family gathering, but over-estimated the amount of milk and cream I would need, and now I have a surplus. Any ideas for what I can use it for so that it doesn't go bad? Cream soups or something?
  2. whitepan

    Temperature for pan-frying fish

    First I'd like to say Hi to everyone, it's my first post here. Pan-fried fish is one of my favourite foods, but I'm still not good at making it (while my Grandmother can do it in the dark). I over-cook, undercook, make it fall apart etc. I always use my cast iron, but I'm not sure what...
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